I love making sushi at home but sometimes I just don't have to time to assemble and roll the sushi rolls. Enter the sushi bowl. It's a quick and easy meal that we SUPER LOVE around here!
You will need:
Imitation crab meat (You can substitute the real stuff if you like)
Cooked rice seasoned with sushi vinegar
Furikake (Rice seasoning)
Begin by slicing the carrot into thin slices. Slice the avocado in half, remove the pit, and slice into thick slices.
Shred/mash the imitation crab meat with a fork.
Add in mayonaise and sriracha sauce to taste and mix thoroughly.
To serve: In a small bowl layer the rice mixed with sushi vinegar then sprinkle with furikake rice seasoning.
Using an ice cream scoop or large rounded spoon, gently place a scoop of the imitation crab mixture on top of the rice. Garnish with carrot sticks and avocado slices. Optional: serve with soy sauce and a dab of wasabi.